Lunch Buffet

Marinated and grilled, lightly breaded chicken tenders, topped with white wine lemon butter sauce, prosciutto ham, mushrooms, and Italian cheeses

Marinated, grilled chicken breast, topped with provel cheese, white wine lemon butter sauce with black pepper, garlic, and mushrooms

Marinated, lightly breaded chicken breast baked in a marinara sauce and topped with Italian cheeses

Fresh slices of eggplant, breaded and fried, then baked in a marinara sauce with a blend of Italian cheeses

Marinated, lightly breaded chicken breast, topped with provel cheese and baked in a spinach cream sauce, topped with parmesan cheese, and fresh tomatoes

Breast of chicken charbroiled and topped with blended Italian cheese, prosciutto ham, broccoli, and mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic and red pepper

Breast of chicken, lightly breaded, charbroiled, and topped with fontina cheese, mushrooms, and prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, and sage

Breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers

With garlic butter and red onion

Garlic cream sauce or marinara

Marinara or meat sauce

Tender noodles filled with beef and pork, baked in a red and white sauce cannelloni topped with Italian cheeses

Marinara or meat sauce with a touch of cream sauce, then baked with a blend of Italian cheeses

Ravioli stuffed with portabella mushrooms tossed in olive oil, butter, and garlic with fresh asparagus and red bell peppers

Cavatelli prepared in a rich garlic cream sauce with fresh broccoli and mushrooms

Cavatelli prepared in a rich garlic cream sauce with shrimp, scallops, clams and mushrooms

Meat-filled tortellini in an egg cream sauce with peas and prosciutto

Penne tossed in a creamy vodka sauce with a touch of marinara

Prepared in a creamy sage sauce with chicken, bacon, broccoli, tomatoes and mushrooms, then topped with seasoned breadcrumbs and Provel then topped with breadcrumbs and Italian cheeses

Filled with ricotta and parmesan cheeses, baked in a red and white sauce and topped with Italian cheeses

Salsiccia, green olives, red bell peppers, red onion, and topped with Fontinella cheese

Classic Alfredo sauce

$1.50

$1.75

$1.59